A try @ invention...

Mushroom hamburger with avocado/tomate sauce

After posting yesterday morning I received a call I had to drive up all the way to Portland, ME because they filled out the wrong document for me. I didn't want to go out, but I drove to Portland and when I came back home I realized the information on the documents is wrong - again. I was very dissapointed and now I'm frustrated coz it means I have to go to Portland AGAIN and waste 3 hours + the toll $ just to change... EVERYTHING!

On my way back I decided I wanted to try something with the mushrooms I bought on Tuesday. So I decided to make a Mushroom hamburger.

It tasted ok, but I used one ingredient that I shouldn't have used: corn starch.

The burger came out good after all. With 227grams of mushrooms I made about 7 burgers... so I have my lunch for Sunday.

For those interested in the recipe, I'll just tell you how I did it coz it was my creation/invention... LOL

Hamburger

227 grams of sliced mushrooms

1 egg (or 1/2 cup egg subsitute)

salt

pepper

oregano

bread crumbs (1/2 cup or so)

Mix all together.
Heat a skillet and round the mushrooms as if making ground-meat hamburgers.

Pu them in skillet.

When they look like they're done, flip them over and that's it.

Avocado/Tomate Sauce (*)

1/4 avocado cut in squares

1/2 tomato cut in squares

1/4 small red onion chopped very thin

1 tbsp lime juice

salt

Mix all together in a bowl and add cilantro if you wish...

(*) it's a WW's recipe.

I also made rice and roasted peppers. Everything was delicious - except the weird taste of the corn starch. I thought it'd have the same effect it has on the meat, but it didn't. At least I tried. Next time I won't use it.

Even though it's midnight I have to go clean the kitchen. I spent a lot of time chatting and 'boluding' so now I'll go clean up.