iCook

Meatballs 

• 1 1/4 pounds ground sirloin
• 2 teaspoons Worcestershire sauce, eyeball it
• 1 egg, beaten
• 1/2 cup Italian bread crumbs, a couple of handfuls
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, chopped
• Salt and pepper

Preheat oven at 350F

Mix all the ingredients together. 

Roll meat into a medium size meatball, and place it in a nonstick cookie sheet.

Bake balls 10-12 minutes until no longer red. (sometimes it takes more than 12 minutes)